Pickles Using Dill Weed - Recipes - Page 3

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Results 21 - 30 of 67 for pickles using dill weed

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21. DILLED CHEESE AND PEA SALAD

Rinse frozen peas under running ... Toss pea, cheese, celery, pickle, mayonnaise, dill weed and salt. Spoon salad into lettuce cups. 8 servings.

22. PICKLED DILLED BEAN

Wash beans, drain. Cut beans ... cups water, salt, dill weed, cayenne and garlic. Bring ... timing when water returns to a boil. Makes 4 pints.

23. DILL WEED POTATO SALAD

Mix all together, delicious! Serves a lot.

24. DILLED BEANS AND CARROTS

4 medium carrots (3/4 pounds) Peel carrots. Cut crosswise into 1 1/4 inch lengths. Then cut 1 1/4 inch lengths into 4 or 6 sticks depending ...

25. PICKLED DILL BEANS

Trim ends of beans and cut to fit jars. Place the beans in a kettle, pour the boiling water over them and boil slowly over medium-high heat ...

26. DILL SAUCE FOR FISH

Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.

27. DILL DIP

Combine ingredients. Refrigerate at least 8 hours or overnight before using. Serve with chips or pretzels.

28. 24 HOUR DILL PICKLES

Buy non-wax pickling cucumbers, small kind variety. Wash, then cut in small slices. In 2 quart container add about 3 pounds sliced ...

29. CREAMY DILL DRESSING

Combine mayonnaise and sour cream; mixing well. Gradually add milk. Stir in remaining ingredients, cover and chill. Serve with green salad. ...

30. DILL TARTAR SAUCE

Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.

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