| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 40 for pesto vegetables
In a large saucepan, saute ... peppers, asparagus, onions, Pesto, and pepper in the ... 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
22. PESTO SAUCE
Mix and use or freeze. ... toss with the pesto sauce. Use 2 tbsp. dried ... available. Mix in the 1/2 cup of oil and let it sit for 20-30 minutes.
Cook noodles according to package directions. In food processor or blender combine vinegar, basil, garlic, salt and sugar and blend. Add ...
Coat a large non-stick skillet ... tender. Place sauteed vegetables and whole tomatoes in container ... 6 servings. (232 calories per serving)
With an electric mixer, beat ... as needed. Prepare Pesto Filling; set aside. Cut two ... with bread and vegetables. Makes 20-25 servings. In ... sauce may be used.
Bake at 350 degrees for ... stew pot. Add vegetables; set aside. Put herb ... brown. Add basil pesto. Put beef broth in ... over top before serving.
Preheat oven to 300 degrees. ... one inch. Prepare pesto: in food processor grind ... racks completely and then chill. Garnish the top with nuts.
Ricotta - filled pie topped with pesto makes a nice first course. ... jar and cover top with thin film of olive oil. Seal jar and refrigerate.
Cook beets only until boiling. ... This is your "pesto; " set it aside. ... plate and pour pesto over. Presto! A quick high-fiber, low-fat entree!
30. SPINACH PESTO
Combine all ingredients except pasta in food processor or blender. Blend until smooth. Toss with hot cooked pasta. 4-6 servings. Your kids ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables