Results 21 - 30 of 136 for pepperoni soup

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Mix softened cream cheese, soup and chopped pepperoni. Spread on rye. Bake for 20 minutes at 350°F or until hot.

Make soup according to the directions on ... ingredients and simmer. The longer you cook, the thicker the soup. Sprinkle with Cheddar cheese when served.

Brown ground beef and drain. ... Mozzarella cheese and pepperoni. Pour into lightly greased ... approximately 30 minutes or until noodles are tender.

Brown beef and drain. Mix ... except Mozzarella and pepperoni. After mixing, don't let ... 350°F for 1/2 hour or until noodles are tender.

Brown beef, onion, pepper; drain. ... except cheese and pepperoni. Pour into casserole dish. ... over top. Bake at 350 degrees for 30 minutes.



Alternate layers, ending with cheese on top. Heat in pot for 4 to 5 hours on low heat.

In a large saucepan, combine the cream cheese, soup and pepperoni. Cook and stir over ... melted. Serve warm with assorted crackers. Yield: 6 cups.

Layer in crockpot and heat for 2 - 3 hours. You can add mushrooms if you like.

Brown and drain the hamburger. ... paste and tomato soup. Spray a casserole dish ... sliced zucchini and pepperoni pieces. Bake at 350°F for ... for another 10 minutes.

Combine milk, eggs and sauteed ... Mix sauce and soup together and pour one half ... 1/2 cheese. Place pepperoni, then sauce, then cheese. ... Serve hot or cold.

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