Beat together in top part ... - 236°F on candy thermometer). Remove from heat at ... consistency to spread. Peppermint Chocolate Frosting: flavor with 4 ... fruits; chopped nuts, etc.
Ingredients: 41 (cheese .. cream .. jelly .. milk .. more .. salt ...)
Combine first 5 ingredients in ... stage (234°F on candy thermometer). Remove from heat; cool ... and 1/4 teaspoon peppermint extract; beat until mixture thickens ... bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
Stir oil, cocoa, sugar, cinnamon, ... 236 degrees on candy thermometer (soft ball stage). Remove ... Add vanilla (and peppermint, if substituting it for ... Makes about 3 pounds.