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Results 21 - 30 of 30 for peppercorn sauce
Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a ... minutes before carving. Serves 6 to 8 people.
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. ... meat on warm platter. Spoon sauce over meat. Makes 6 servings.
Add all ingredients together and chill.
Combine sugar, salt, pepper, garlic powder, soy sauce, red wine, vinegar and ... onion, Parmesan cheese and buttermilk; mix thoroughly. Refrigerate.
Season the chops with salt ... fat. Add the peppercorns to the pan and fry ... gently until the sauce thickens. Add salt to taste. ... and a tomato rose.
Combine all ingredients in a ... Cook over low heat, stirring gently, do not boil. Spoon sauce over chicken and serve immediately. Yield: 1/2 cup.
In heavy 8 inch skillet ... sprinkle the cracked peppercorns over both sides of steaks. ... warm while preparing sauce. In a small saucepan ... and the liquid evaporates.
Melt butter in heavy skillet ... stirring until becomes sauce. Cook pasta al dente. Put in warm bowl, add sauce, turkey, toss. Add cheese to taste.
Remove chicken breast from bones. ... is tender. Drain peppercorns and rinse under warm water. ... low heat until sauce thickens. Do not boil. Spoon sauce over chicken.
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