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Results 21 - 30 of 408 for pecan pound cake
Grease and flour 10-inch tube ... Stir in chopped pecans. Wash beaters thoroughly. In ... egg whites into cake batter. Turn batter into prepared ... completely on wire rack.
Cream butter and shortening, add ... flavorings. Stir in pecans that have been lightly floured ... Turn into tube cake pan and put in cold ... minutes at 325 degrees.
Sift: Cream together: Beat thoroughly. ... end with dry ingredients alternating. Dredge 1 cup chopped pecans in 1 tablespoon flour. Add to dough.
Beat shortening in a large ... addition. Stir in pecans. Pour batter into a ... Drizzle glaze over cake, if desired. Makes one ... well. Makes 1/2 cup.
Cream butter; add sugar and ... until mixed. Dredge pecans in the reserved 1/2 cup ... for 1 hour and 15 minutes in greased and floured tube pan.
Cream butter and cream cheese ... Stir in flavorings, pecans and morsels. Spoon batter into ... 10 minutes. Remove from pan. Glaze if desired.
Stir together 1 1/2 cups ... 350 degrees. Place pecans in bottom of a 10 ... out clean. Cool cake in pan on wire rack ... sides. Let cool completely.
Combine butter and shortening, mixing ... 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325 degrees for 1 hour and 45 minutes.
29. PECAN POUND CAKE
Cream sugar, butter and Crisco, ... Add vanilla and pecans; mix well. Bake in ... greased and floured at 350 degrees for 1 hour and 5 minutes.
Preheat oven to 325 degrees. ... blend. Stir in pecans. Pour batter into prepared ... inserting toothpick into cake to see if it comes ... Serves 14 to 18.
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