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Results 21 - 30 of 223 for pecan-pumpkin bread
21. PUMPKIN BREAD
Preheat oven to 350°F. Beat ... peel. Stir in pumpkin and remaining ingredients. Turn batter ... maple sugar, turbinado sugar or white sugar.
Preheat oven to 350°F. Beat ... peel. Stir in pumpkin and remaining ingredients. Turn batter ... eaten plain, buttered, or with cream cheese.
Sift dry ingredients, set aside. ... Add raisins and pecans. Mix until blended. Bake ... sugar, salt or shortening. This is very tasty and unique.
Preheat oven to 350°F. In ... and fluffy. Add pumpkin and mashed bananas; continue beating ... is a moist bread that keeps for days but ... long at our house.
25. HALLOWEEN BREAD
Preheat oven to 350°F. Combine and mix well the sugars, pumpkin, oil and eggs. Sift ... in water. Add pecans and raisins (if using). Mix ... cool. Makes 1 loaf.
26. PUMPKIN BREAD
Mix dry ingredients together and ... Mix oil, water, pumpkin and eggs well and add ... and flour four bread pans and divide batter evenly. ... pans. Makes 4 loaves.
Combine eggs, oil, pumpkin and water. Mix dry ingredients ... cherries. Pour into a greased and floured 9x5x2-inch loaf pan. Bake at 350°F for 1 hour.
28. PUMPKIN BREAD
Preheat oven to 350°F. Lightly ... bowl, blend honey, pumpkin, oil, vanilla and eggs. ... from pan. Cool completely on wire rack before slicing.
Preheat oven to 350°F. Combine and mix well the sugars, pumpkin, oil and eggs. Sift ... in water. Add pecans and raisins. Mix well and ... cool. Makes 1 loaf.
Filling: Beat cream cheese, sugar ... rind; set aside. Bread: Combine pumpkin, oil and eggs. Add ... baking powder and pecans. Mix to blend. Pour ... pan. Store in refrigerator.
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