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Results 21 - 30 of 560 for peanut pretzel
250 degree oven. 1 hour and 15 minutes, stirring every 15 minutes.
Preheat oven to 250°F. In ... mix together cereals, pretzels, nuts and crackers. In ... then store in an air tight container for up to 2 weeks.
Preheat oven to 250°F. Heat butter in large sauce pan until melted. Remove, stir in seasonings. Add Chex and nuts. Mix until all pieces are ...
First, preheat your oven to ... Now add the peanuts to the melted butter and ... chips, peanuts, and pretzels. Bake at 250°F for ... a cool dark area.
Combine the cereal, pretzels, salt, and Worcestershire sauce. ... bowl combine raisins, peanuts and M&M’s. You will actually ... voila-happy snacking! Enjoy! .
Mix together the cereals, peanuts and pretzels. Melt chocolate. Pour over ... paper. Once hard, break into pieces. Store in an airtight container.
Combine all ingredients in a large bowl and stir with a large spoon. Place in an airtight container. Makes 5 cups.
28. WHITE TRASH
Melt almond bark over double boiler (or 2 minutes in microwave). DO NOT OVERCOOK. Stir frequently while melting. Immediately pour over mix, ...
Toss together peanuts, pretzels, Rice Chex, Corn Chex, ... paraffin with 2 (6 oz.) bags of chocolate chips, if this is not enough, experiment!
30. SNICKERS SALAD
Chop up the apples, bananas ... Cool Whip. Crush pretzels to serve on top just before serving. Chill overnight. Serves 25. A very yummy salad.
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