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Results 21 - 30 of 30 for peanut butter pasta
Prepare pasta as directed on package; rinse ... ingredients and blend with wire whisk. Pour over pasta mixture and toss to coat. Makes 8 servings.
22. SESAME NOODLES
Sauce for 1 pound light noodles. Blend all ingredients with whisk. Keeps in refrigerator 3-4 weeks. Saute peppers in oil. Add carrots, ...
(Optional - In a small ... cool). Blend seeds, peanut butter, sesame oil, water, vinegar, ... in separate bowls. Mix at serving time. Serves 8.
24. ORIENTAL PASTA
Boil water for spaghetti. While ... and simmer. Add peanut butter to hot chicken broth so ... serve. Great side dish with an oven stuffer roaster.
1. Cook linguine. Drain, rinse ... vinegar, brown sugar, peanut butter and soy sauce in food ... seeds. Serve at room temperature. Makes 6 portions.
Blanch peas in a large ... the noodles or pasta. While pasta is cooking, ... Pour over the cooked pasta and toss. Add the remaining ingredients.
1. Cut chicken into 1-inch ... aside. 2. Cook pasta according to package directions; drain. ... 1 cup salsa, peanut butter, honey, orange juice, soy ... salsa. Garnish, if desired.
This recipe is also known ... Begin by melting peanut butter in a large sauce pan ... in a large pasta pot for about 8 minutes ... chopped peanuts on top!
This recipe yields approximately 4 ... 2 pounds of pasta (serving 8 to 12). Add ... cold). Remaining sauce will keep for up to 3 weeks refrigerated.
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