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Results 21 - 30 of 31 for parmesan marinara
In large 5 quart pan, brown onion and garlic in oil. Add remaining ingredients and simmer over low heat at least 2 hours. Stir often and ...
Cut eggplant into 1/8 to ... of tomato sauce. Add eggplant on top. Add remaining sauce. Sprinkle with Parmesan or Romano cheese. Buon' Appetito!
In large skillet, heat oil; add onions, mushrooms and squash. Cook 5 minutes, stirring often. Stir in tomatoes, tomato sauce, garlic and ...
24. MARINARA
Sauté onions in olive oil ... about 3 tablespoons Parmesan cheese and about 2 to ... reduce heat and simmer 45 minutes. Serve over hot pasta.
25. MARINARA SAUCE
Add all ingredients except garlic and Parmesan and cook over medium heat ... minutes. Add Parmesan and refrigerate or can. Makes about 3 quarts.
Combine all ingredients in mixing bowl (with spoon or by hand). Form into 1-inch meatballs. Combine all ingredients in heavy pan. Add ...
In a saucepan, heat the oil and butter and saute the onions, carrot, garlic and parsley until soft. Add the tomatoes and stir; add the ...
Put 6 breasts flat in ... Mozzarella. Sprinkle with Parmesan cheese; microwave on high for ... melted. Serves 6. Can be done with less cheese.
29. MARINARA SAUCE
In 3 quart saucepan, saute onion and garlic in olive oil until onion is tender, stirring often. Add remaining ingredients, simmer 25 ...
Brown garlic in oil. Add tomatoes, parsley, basil, salt and pepper. Cook over low flame 30 minutes. Add oregano and tomato paste and ...
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