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Results 21 - 30 of 88 for pan marsala
21. VEAL MARSALA
In 2 tbsp. butter and ... off oil from pan and add marsala. Scrape pan, add any ... with sauce. Serve immediately. Garnish with parsley and lemon.
22. VEAL MARSALA
Pound each piece of veal ... Fry in a pan with a 1/2 stick of ... add 2/3 cup Marsala wine, squeeze out juice from ... Serve. Yield: 6 servings.
23. VEAL MARSALA
Beat cutlets between 2 sheets ... in large frying pan. Add mushrooms and fry ... sides. Add the Marsala and simmer uncovered 3 minutes. ... mushrooms and marsala sauce.
24. VEAL MARSALA
Saute cutlets in butter until ... sift flour into pan, stirring constantly. Add chicken ... if needed. Add marsala and return veal to pan; ... be substituted for veal.
Mix flour and pepper in ... a large frying pan, heat 2 tablespoon of ... pan, stir in marsala and beef stock. Bring to ... with buttered, parsleyed noodles.
26. CHICKEN MARSALA
Flatten chicken breasts to about ... put into baking pan. Add Marsala and chicken stock to skillet ... pan. Serves 4. Good when served with rice.
Mix flour and pepper in ... a large frying pan, heat 2 tablespoons of ... pan, stir in marsala and beef stock. Bring to ... with buttered, parsley noodles.
28. CHICKEN MARSALA
Melt butter in pan. Dip chicken pieces in ... are done. Add marsala to pan and boil for ... and add a little water if you think it is too thick.
Brown half the veal in a large heavy pan over high heat, using half ... blend soup with marsala, paprika, salt, pepper and ... green vegetable. Serves 4.
30. CHICKEN MARSALA
Melt butter in frying pan. Beat egg and dip ... low heat. Add marsala wine. Stir, removing chicken bits ... minutes. Tastes great over rice pilaf.
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