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pan-dressed fish
Results
21 - 30
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pan-dressed fish
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21.
RAINIE'S BAKED CATFISH
Arrange
fish
in a baking
pan
. I use a jelly ... "re-spoon" the mixture over the
fish
. This is absolutely delicious even if you don't like baked
fish
.
Ingredients: 6 (cook .. honey ...)
22.
CATFISH PARMESAN
Combine bread crumbs, Parmesan cheese, ... and pepper. Sprinkle
fish
lightly with garlic powder. Dip ... fork. Bake around 25 minutes. Serves 6.
Ingredients: 11 (basil .. cheese .. crumbs .. nuggets .. oil .. oregano ...)
23.
TROUT BAKED, WITH BAY LEAVES
Preheat oven to 400 degrees. ... interior of each
fish
. Oil an oven-to-table baking ... with lemon juice and parsley before serving. Serves 6.
Ingredients: 8 (leaves .. lemons .. parsley ...)
24.
STUFFED RED SNAPPER
Thaw
fish
, if frozen. Rinse
fish
... a shallow baking
pan
with nonstick spray coating. Place ...
fish
the last 25 minutes of baking. Serves 8.
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
25.
BILLIE RUTH'S CATFISH PARMESAN
Pat
fish
dry. Combine bread crumbs, cheese ... until
fish
flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Serves 8.
Ingredients: 12 (basil .. cheese .. crumbs .. oregano .. paprika ...)
26.
ORANGE ROUGHY WITH TARRAGON SAUCE
Set oven control to broil. Spray broiler
pan
rack with non stick cooking spray. If
fish
fillets are large, cut into ... occasionally. Do not boil.
Ingredients: 11 (fillets .. juice .. leaves .. paprika .. salt .. yogurt ...)
27.
OVEN CRISP TROUT
Wash trout, pat dry. Sprinkle ... inside cavity of
fish
. Beat egg, milk and ... in shallow buttered
pan
. Dot
fish
with extra ... tender and light brown.
Ingredients: 10 (cheese .. crumbs .. egg .. milk ...)
28.
COUNTRY FRIED CATFISH
Combine eggs, milk and seasoning. Dip
fish
into flour first and into ... paper. Serve with hush puppies and tartar sauce. Yield: 11 to 12 servings.
Ingredients: 7 (accent .. cornmeal .. flour .. milk ...)
29.
BROILED FLOUNDER
Place fillets on a lightly ... 2 inch baking
pan
. Brush with lemon juice. ... mixture evenly over
fish
; broil 2 to 3 ... desired. Yield: 4 servings.
Ingredients: 9 (cheese .. fillets .. juice .. salt .. sauce .. tops ...)
30.
TROUT WITH MUSHROOM STUFFING
Thaw frozen
fish
, clean, wash and dry. ... well greased baking
pan
. Brush with remaining melted ... or with your favorite
fish
sauce. Serves 6.
Ingredients: 10 (cubes .. juice .. marjoram .. mushrooms .. onions ...)
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