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Results 21 - 30 of 129 for paella
Heat broth with saffron and ... in a metal paella pan (or large, deep skillet ... asparagus show. Place mussels to the side. Makes 6 servings.
Heat oil in Paella pan or large skillet. Saute ... the end of the cooking period. Serve with plenty of lemon slices and buttered French bread.
23. PAELLA I
Remove the lobster meat from the shell and claws and cut it into 1 inch pieces. Set aside. Heat the oil in a large, deep frying pan. Add ...
In heavy skillet, saute chicken that has been cut into bite-size pieces in olive oil until lightly browned. Take out chicken and set aside ...
Cut each chicken in 8 ... salt. Cook the Paella at high flame for 5 ... on the edges of the plate. Display shrimp in an artistic way and serve.
26. PAELLA CASSEROLE
In large skillet cook sausage, ... rice mix into paella pan or 4 quart casserole, ... minutes. Garnish with lemon slices, if desired. Serves 8.
27. PAELLA CASSEROLE
In large skillet cook sausage ... mixture into a paella pan or a 4 quart ... Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.
Saute onions and bell pepper ... glazed. Turn into paella, pan, or casserole dish. ... minutes, uncovered. Remove, garnish with lobster and clams.
29. ONE HOUR PAELLA
Saute sausage in heavy Dutch ... Cover and cook until all liquid is absorbed and prawns are pink, 8 to 10 minutes. Serve Paella with French bread.
1. Fry chorizo. It will split and have a lot of fat. Cool and slice. 2. Drain fat and fry chicken. May need to microwave for 15 minutes. ...
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