Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... preheated 240°F degree oven. At this point, the ... "falling off the bone tender", the roast should be ... dish of extra sauce.
In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons of ... 2 pounds gelatinous bones. Brown, turning and basting ... final hour of cooking.
Preheat oven to 180°C (350°F). In a ... salt and pepper. Roast for approximately 2 1/2 hours or until fat on bones has gone a deep golden ... - just some time.