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Results 21 - 30 of 569 for oven corn
Pull back husks of freshly picked corn, leaving husks fastened to ... in a moderate oven (350) for 40 minutes. Remove ... husks if you wish. Serve.
Spread freshly popped popcorn in ... Put in slow oven at 250°F to keep warm ... butter, brown sugar, corn syrup and salt in a ... or about 2 pounds.
Spread freshly popped corn in a large shallow roasting ... a very slow oven (250 degrees) to keep warm ... for 45 minutes. Stir every 10 minutes.
Soak corned beef for 1/2 hour in cold water; pat dry. Place on large sheet of aluminum foil. On top of corned beef add above ingredients. ...
Spread freshly popped corn in a large, shallow sheet ... in a low oven, 250°F, to keep warm ... an airtight container and set in cold place.
Spread fresh popped corn in a large, shallow sheet pan. Put in oven at 250 degrees to keep ... Cool, serve, store. Makes 2 pounds or 5 quarts.
Spread freshly popped corn in large baking pan. Put it in a 250 degree oven to keep warm and crisp. ... roasting pan works great as large cooking pan.
Combine sugar, butter, syrup and salt and boil 5 minutes. Add soda and vanilla and pour over popcorn, stirring thoroughly. Put on lightly ...
Heat oven to 200 degrees. Divide popcorn ... Heat sugar, butter, corn syrup and salt, stirring occasionally, ... hour stirring every 15 minutes.
In a large saucepan combine the brown sugar, corn syrup, butter, salt and cream ... and bake 1 hour at 200 degrees. Cool, break apart and enjoy!
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