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Results 21 - 30 of 44 for oven cooked chicken thighs
21. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any fat. ... until ready to cook. Combine seasoning sauce ingredients ... wok or Dutch oven over high heat about 1 ... 15 seconds. Return cooked chicken to pan all at ... until ready to serve.
22. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... refrigerate overnight. Preheat oven to 450 degrees. Dot the ... the chicken is cooked thoroughly. Put the chicken under ... refrigerator before cooking it.
Brown chicken, in hot oil; sprinkle ... in 350 degree oven for 10 minutes. Combine tomatoes, ... over. Bake covered 15 minutes more. 6 servings.
24. ORANGE CHICKEN
Arrange chicken in the bottom of an ... cooker. Cover and cook on low heat setting about ... warm. Reserve drippings. OVEN: Arrange ingredients in a ... rice. Makes 4 servings.
Preheat oven to 425 degrees. Coat baking ... second bowl. Pound chicken lightly between sheets of waxed ... minutes or until cooked through. Serve with Yogurt Sauce ... Puree. Makes 1 cup.
Some people may find it ... well served over cooked millet or barley and/or with ... garlic. Brush the chicken pieces on all sides with ... or heavy Dutch oven (5-6 quarts), combine the onion, ... bread. Yield: 8 servings.
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... a bed of hot cooked rice, mixed with almond slivers and chopped parsley.
Experiment with different kinds, i.e., ... on hand Arrange chicken in a 9x13x2 inch baking ... minutes in conventional oven. About 35 minutes in ... gravy served over rice!
29. KEY WEST CHICKEN
Saute onion in oil in Dutch oven. Add chicken. Brown a few minutes. ... wine and capers. Cook covered in 275 degree oven ... serving. Serves 4 to 6.
Scale butterfish; soak for 2 ... square cubes. Preheat oven to 400 degrees. Cut taro ... casserole; then layer chicken, taro and butterfish. Repeat ... if desired. 8 servings.
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