Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... Place in hot oven, 400°F, to brown (about ... to oven and bake until tender; about 1 hour.
Mix the barbecue sauce, Tabasco ... needed. Place the ribs in a Crock-Pot or Dutch oven. Sprinkle with Old Bay ... prepared earlier and bake at 350°F for 30 to 45 minutes.
Preheat oven to slow (250°F). Sprinkle boneless pork ribs with salt, white sugar, black ... cover with foil Bake ribs at 250°F for 1 ... careful not to overcook.
Preheat oven to 325 degrees. Shake flour ... with flour. Cut ribs into serving-size sections; place in ... slits in top. Bake 1 1/2 hours or until fork tender. Makes 2 servings.
Remove celery ribs, wash thoroughly and strip ... from heat. Preheat oven to 450 degrees. Grease an ... with grated cheese. Bake 20 minutes. 230 calories per serving.
Make stuffing. Cut bread into ... pork chop. Preheat oven to 350 degrees. Using sharp ... way to the rib. Fill pocket with stuffing; ... Cover with foil. Bake 1 hour. Remove from oven; ... until tender. Serves 6.