In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup ... is dissolved and onions are crisp and tender. Pour ... overnight. These are excellent!
You will also need a ... Defrost the meat in a large pot or bowl. ... 1/8 cup of vinegar. Allow to defrost in ... any Egyptians!) and onions into 1/4 inch thick rounds. ... to 2 hours. Enjoy!
This is absolutely the best ... I've ever had! In large bowl combine sliced cucumber, onion and tomato. In separate bowl combine mayonnaise, vinegar, sugar, salt and pepper. ... better it gets! .
Wash, peel and slice cucumbers. ... Peel and slice onions. Cover with the salt and let stand overnight. Bring vinegar and sugar to boil. Mix ... minutes, quarts 15 minutes.
Boil potatoes until fork tender. ... into cubes. Slice onions into quarters and then into ... Stir together mayonnaise, vinegar, mustard and steak sauce. ... several hours or overnight.
Combine flour, butter, heavy cream, salt, pepper, vinegar, lemon juice, mustard and saffron in a medium saucepan. Whisk until ... add peas and onions and cook until heated through (about 10-15 minutes). Serve.