Spray a large skillet with ... aside. add green onions to skillet and saute until ... completely melted and sauce is slightly thick. Add shrimp ... with hot French bread.
Season pork with salt and ... 3 minutes. Add onions; cook 5 minutes, turning ... preheated platter. Season sauce to taste. Blend cornstarch with ... pork. Yields 4 servings.
Heat oil and butter in ... with the soy sauce, sugar and sherry. Stir ... substitute immature shallots or Egyptian onions for the garlic, tops and all.
Season pork with salt and ... 3 minutes. Add onions; cook 5 minutes, turning ... preheated platter. Season sauce to taste. Blend cornstarch with ... thick. Pour over pork.
Cover the brisket with boiling water. Add carrot, onion, peppercorns, cloves and salt. ... stock for onion sauce. Spread the egg over ... and cook until smooth.
Preheat oven to 375 degrees ... can French Fried Onions. Arrange chicken breasts on ... Baste chicken with sauce and top with remaining onions; ... golden brown. (4 servings)