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Results 21 - 30 of 52 for oatmeal scotchie cookies

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21. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... rounded measuring tablespoons onto greased cookie sheets. Bake 10-12 minutes. Yields: 4 dozen 3-inch cookies.
Ingredients: 10  (eggs .. flour .. morsels .. oats .. salt .. soda ...)

22. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... measuring tablespoonfuls onto ungreased cookie sheets. Bake for 9 to 10 minutes. Makes about 4 dozen (3 inch) cookies.
Ingredients: 11  (cinnamon .. eggs .. flour .. morsels .. oats .. salt ...)

23. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... tablespoonfuls onto greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen 3 inch cookies.
Ingredients: 11  (eggs .. extract .. morsels .. salt .. soda ...)

24. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... cookie sheets. Bake at 375 degrees for 7 to 8 minutes for chewy cookies, or 9 to 10 minutes for crispier cookies.
Ingredients: 11  (cinnamon .. eggs .. flour .. morsels .. salt .. soda ...)

25. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... onto ungreased cookie sheet. Bake 7 to 8 minutes for a chewier cookie and 9 to 10 minutes for crisper cookies.
Ingredients: 11  (cinnamon .. eggs .. extract .. flour .. morsels ...)



26. OATMEAL SCOTCHIES
Heat oven to 375 degrees F. Beat butter, sugars, eggs and vanilla until creamy. Gradually add combined flour, baking soda, salt and ...
Ingredients: 11  (cinnamon .. eggs .. flour .. morsels .. soda .. sugar ...)

27. OATMEAL SCOTCHIES
Preheat oven to 375 degrees. ... for 7 to 8 minutes for chewier cookies; 9 to 10 minutes for crisper cookies. Makes about four dozen 3" cookies.
Ingredients: 11  (cinnamon .. eggs .. extract .. flour .. morsels ...)

28. OATMEAL SCOTCHIES
Combine flour, soda, salt and ... tablespoonfuls onto cookie sheet. Bake 7 to 8 minutes for chewier cookies, 9 to 10 for crisper cookies. 4 dozen cookies.
Ingredients: 11  (chips .. cinnamon .. eggs .. flour .. oats .. orange ...)

29. OATMEAL SCOTCHIES
Preheat oven to 375. In ... cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crispier cookies. Makes about 4 dozen cookies.
Ingredients: 10  (cinnamon .. eggs .. flour .. morsels .. salt .. soda ...)

30. OATMEAL SCOTCHIES
Beat butter, sugars, eggs, and vanilla. Add dry ingredients. Stir in oats and chips. Drop by teaspoon on ungreased cookie sheet. Bake at ...
Ingredients: 11  (cinnamon .. eggs .. flour .. oats .. salt .. soda ...)

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