Results 21 - 30 of 1,900 for oatmeal cinnamon cookies

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Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...

Preheat oven to 350°F. Combine ... greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.

For the shortening, a combination ... soda, salt and cinnamon. Stir until no streaks ... upon size of cookies). Be careful not to ... substituted for the raisins.

Preheat oven to 400°F. Sift together flour and next 5 ingredients: sugar, baking soda and, salt, and spices. Cut in shortening with pastry ...

Cream together the shortening and sugars well. Add beaten eggs. Sift together the dry ingredients and combine with creamed mixture. Stir in ...



Sift together in mixing bowl flour, salt, baking soda, cinnamon, nutmeg. Soak raisins in ... mix in the oatmeal and raisins. Drop by rounded ... 12 to 14 minutes.

Preheat oven to 350°F. Grate ... Beat in the oatmeal, add remaining dry ingredients ... 25 minutes or until golden brown. Makes 7 dozen cookies.

Preheat oven to 350°F. Spray ... if using butter. Cookies made with butter will spread ... schnapps. Measure the oatmeal (old fashioned - not quick ... the oats, flour, cinnamon and salt. Stir the baking ... wire rack to cool.

In a mixer, combine Crisco, ... Stir in the oatmeal. Slowly stir in the ... middle shelf until cookies are lightly browned along edges ... temperature of your oven.

Beat butter, peanut butter and both sugars together in a mixing bowl until creamy. Add eggs, one at a time, beating well after each ...

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