Results 21 - 30 of 52 for nut oatmeal bread

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Mix wet ingredients well. Mix ... heats. Bake 1 hour to 1 hour and 10 minutes in 350 degree F. oven. Makes 2 loaves. This is NOT a sweet bread.

Mix in mixer- pour into greased 9 x 9 pyrex dish and bake 60 minutes at 325°F. Even more moist second day- if it lasts that long.

Cream the butter and honey together. Add the eggs, vanilla and mashed bananas. Mix well. Sift the whole wheat flour, oat flour and baking ...

Cream shortening and sugar until ... to moisten the flour. Bake in a greased loaf pan at 350 degrees for an hour or until bread tests as done.

Grease two round cake pans. ... to 2 cups bread flour, raisins, nuts and sunflower seeds to form ... seeds. Serve warm with butter or honey butter.



Preheat oven to 350 degrees. Grease 2 quart casserole or souffle dish. In large bowl with fork, mix first 7 ingredients. In small bowl with ...

Sift dry ingredients together in ... top of loaf with brown sugar, nuts and cinnamon. Bake at 350 degrees for 55 minutes to 1 hour and 5 minutes.

In large bowl stir together flour and oatmeal; set aside. In small ... ingredients. Stir in nuts. Pour batter into a ... slicing. Makes 1 loaf.

Cream shortening and sugar until light. Add egg and mix well. Add cereal, bananas and vanilla. Stir. Combine the remaining ingredients in a ...

Beat eggs, sugar and oil. ... dry ingredients and nuts. Mix until just moist. ... 350 degrees. Or 2 small aluminum foil pans for 35-40 minutes.

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