Results 21 - 30 of 236 for noodle kugel

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Boil 1/2 lb. broad egg noodles in salted water. Drain. Mix ... until lightly browned. This is similar to a very rich souffle and you will love it!

Cook noodles as directed, drain and add ... mixture and place in baking dish. Bake at 350 degrees, 45 minutes, uncovered or 30 minutes and freeze.

Mix eggs and cheeses together, combine with cooked, well-drained, noodles and butter. Place in one ... reheated. Thaw before reheating. Serves 16.

Preheat oven to 350 degrees. Cook noodles in boiling salted water for ... butter. Spoon in kugel mixture. Sprinkle with additional cinnamon; ... minutes. Yield 6-8 servings.

Dice most of the can ... 8-10 slices. Boil noodles, drain and rinse with ... Bake at 350 degrees for 1 1/2 hours until golden brown. Serves 8-10.



Beat eggs, milk, sour cream, ... Mix well. Add noodles. Pour into a large ... paternal great grandmother's Kugels were very popular and sold ... whenever we eat it!

Cook noodles. Mix all together. Bake. Serves 6.

Beat eggs and brown sugar until fluffy. Add nutmeg, noodles, raisins, almonds, lemon juice ... until browned. (This kugel can be served as dessert ... fruit sauce.) Serves 8.

After draining noodles, place in large mixing ... Sprinkle topping on the noodle kugel. Bake at 350°F for 1 hour or until set. This can be frozen.

Preheat oven to 350 degrees. Mix all ingredients except noodles, cinnamon and garnish. Cook ... Serves 8 to 10. (Leftover Kugel is excellent cold.)

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