Results 21 - 30 of 74 for no refrigeration truffles

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Melt chocolate over double boiler. Cool a bit. Add yolks, one at a time. When blended, add Kahlua and return to simmering water for 2 to 3 ...

Microwave butter and heavy cream in bowl on High for 1 minutes; set aside. In a 2 quart bowl, melt chocolate on Medium High for 2 to 3 ...

Mix jello according to instructions. Do not refrigerate. Mix pudding according to instructions. Do not refrigerate. Break cake in pieces in ...

Heat oven to 350 degrees. Grease 13"x9" pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in ...

KAHLUA: 1 teaspoon instant coffee. ... onto waxed paper until coating hardens. Store each flavor of truffles separately in an airtight container.



Combine cream and butter in saucepan and bring to light boil, remove from heat. Add chocolate pieces, stir to melt. Stir in Bailey's. Pour ...

Simmer heavy cream in sauce ... until hardened. Dip truffles in a mixture of 1/2 cup unsweetened cocoa ... 3 tablespoons Confectioners' sugar.

Melt chocolate by placing in ... about 5 dozen truffles. Variation: To flavor truffles ... (almond, coffee or orange) to each third mixture; mix well.

It is processed with alkali ... coating entire surface. Place on parchment- lined baking sheet and refrigerate. Makes approximately 75 truffles.

Melt semi-sweet chocolate in top ... Makes 100 pieces of candy. From my sister-in-law Candy Scott. Honest, that's really her name. No pun intended.

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