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Results 21 - 30 of 135 for need stew
Sauté the onion and celery in the oil and garlic butter. Add ground chuck and cook until beef is no longer pink. Turn off heat and ...
22. TORTILLA SOUP
Saute onion, pepper and garlic in oil until limp. Add tomatoes, stock and tomato soup. Stir thoroughly, then add cumin, chili powder, salt, ...
Dissolve bouillon cubes in 4 cups water and bring to boil. Add all chopped and sliced vegetables, canned stewed tomatoes, and V-8 juice. ...
Stir throughout. Soak beans in ... first finger. Add stew meat cut in bite size ... hour, until meat is very tender (now chewy). Season as desired.
Mix all ingredients together and let stand over night or at least 2 hours before baking. Put in 9 x 13 baking dish. Cover with buttered ...
26. BEEF STEW, OVEN
Place meat on bottom of Dutch oven, cover with vegetables, seasonings, top with soup and water. Bake at 275 degrees for 5 hours.
27. DEER STEW
Using meat beater, beat meat ... and there over stew. Pour in vinegar and ... cooked outside over a fire or coals and is great for big crowds.
Cut meat into 1/2 inch ... Cover and simmer for 1 hour. This stew should be eaten with a spoon like a hearty soup. Serve with warm, crusty bread.
29. CROCKPOT STEW
Mix together in crockpot. Cook on high until tender then turn to low. If you are going to be gone all day turn to high until you leave then ...
Heat oil in wok. Add ... if mixture becomes dry. Mix olives and cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
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