Results 21 - 30 of 172 for navy beans tomato soup

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Soak beans overnight; drain off water. Fill ... and return to soup. Continue to simmer; after it has thickened, add tomato soup. Serves 8-10. This soup ... and thickens soup. Wonderful!!

Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.

Rinse beans. Add 1 1/2 quarts ... Add vegetables to soup, and continue cooking over ... Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.

Soak beans in water to cover; add ... ingredients and simmer until tender, about 1 1/2 hours. Stir in tomato soup and heat thoroughly. Serves 6.

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.



Start beans to cook in enough cold ... together until beans are tender, about 1 hour. Taste first, if needed, salt and pepper to taste. Serves 4 to 6.

Meanwhile: Put about 2 tablespoons ... with the cooked beans. You may puree the ... desired. Make the soup as thick or as thin ... peppers to my navy beans for a little added ... using them for soup.

Rinse beans. Combine and add enough ... Remove chicken. Cool, then cut off meat, chop and return to mixture. Add parsley and remove bay leaves.

Fry bacon until crisp and add to beans. Cook onions in bacon drippings. Bring soup to a boil and simmer ... pressure cooker at 10 pounds pressure.

Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.

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