Soak beans overnight; drain off water. Fill ... and return to soup. Continue to simmer; after it has thickened, add tomato soup. Serves 8-10. This soup ... and thickens soup. Wonderful!!
Rinse beans. Add 1 1/2 quarts ... Add vegetables to soup, and continue cooking over ... Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
Ingredients: 10 (beans .. celery .. ham .. salt .. soup ...)
Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... Drain and combine beans, salt, 2 quarts water ... 30 minutes. Stir occasionally.
Ingredients: 17 (beans .. juice .. lentils .. pearls .. peas .. salt ...)
Meanwhile: Put about 2 tablespoons ... with the cooked beans. You may puree the ... desired. Make the soup as thick or as thin ... peppers to my navy beans for a little added ... using them for soup.