Results 21 - 30 of 108 for nabisco chocolate wafers

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Mix chocolate wafers (I use a blender) and ... Cover and foil and freeze. Take out 10 minutes before serving. Can be made one week in advance.

Spray 9x13 inch pan with Pam. Crush chocolate wafer cookies. Melt butter and mix ... until firm. Best if you make the day before so cake is firm.

Spray PAM in a 9-inch ... hot water. Add chocolate to cheese mixture and then ... crumbs of chocolate wafers on the top and cover ... Keep leftovers in freezer.

1. To make the crust, blend wafers and butter together and press ... make filling, beat chocolate over double boiler until completely ... instead of the fresh.

Melt butter over low heat; ... Add the melted chocolate and instant espresso to the ... minutes. Remove cake from oven and refrigerate immediately.



For Crust: Melt butter and combine with wafer crumbs and sugar. Press on ... sugar, vanilla, rum, chocolate and salt; mix well. Add ... to first cooking time.

Crush wafers, add butter and mix ... mud pie into 8 portions and serve on a chilled plate. Top with whipped cream and slivered almonds. Serves 8.

Use long platter. Spread cream on one side of wafers, stack together into a ... will have absorbed moisture from cream and swirl to zebra effect.

Reserve 1/4 cup wafer crumbs (for topping). Add remaining ... eggs into melted chocolate. Beat in 6 egg ... and sprinkle with reserved crumbs.

Crush chocolate wafers. Add condensed milk. Add ... serve - cut into slices. Best served frozen, will keep a long time in freezer. Kids love them.

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