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Results 21 - 30 of 32 for mussel seafood
21. SEAFOOD CIOPPINO
As far as the seafood you can omit or add ... Add clams, crabs, mussels and parsley; bring mixture to ... Serve with linguini and Italian bread.
22. SEAFOOD LASAGNA
To make seafood sauce, heat the oil in ... browned, about 50 minutes (350 degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
In large saucepan, cook garlic ... remaining ingredients, except seafood. Simmer 10 minutes. Add ... until clams and mussels open, about 5 minutes. Discard ... fish. Serve over spaghetti.
Pour 3 tablespoons oil in large pan. Add mussels, clams and garlic. Cover ... Pour dressing over seafood, mix lightly. Set aside for 2 hours and serve cold.
25. SEAFOOD FEAST
All above in shells. Wash shells well. 2 qts. water 1 tbsp. salt 1/4 c. sugar (opt.) Wash and scrub shell fish. Rinse shrimp. Put all fish ...
Saute 5 or 6 slices ... Mix in the seafood cooking until tender. Last add ... Serve the seafood over either green or regular fettuccine noodles.
27. SEAFOOD NORMANDE
Roll up fillets (these can ... rest of the seafood around fish. Pour strained liquid ... thick. Stir in cream. Pour over seafood and serve at once.
Saute in butter until fish ... shredded Mozzarella cheese. Blend and simmer. Cook and drain 1 package spinach noodles and add to seafood mixture.
29. MARINARA SAUCE
In a medium saucepan heat ... 1/2 cups. Variation: Mussels Marinara: Add mussels to the ... broiler for a few minutes to melt cheese before serving.
30. CIAPPINO
Saute 10 minutes, then add ... Add: Clean all seafood and put in zip-lock bags ... salad and lots of fresh French bread for the sauce. Enjoy.
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