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Results 21 - 30 of 47 for mussel sauce
21. FRIED MUSSELS
Sort and scrub mussels. Trim byssus. Blanch the ... Garnish with parsley and lemon quarters. Serve cocktail sauce and tartar sauce on the side.
Skin and finely chop tomatoes. ... with salt, Tabasco sauce, sugar and tomatoes. Lay mussel meats or half shell mussels ... or 2 as a main meal.
Bring noodles or pasta to ... Then add in mussels, green peppers and tomatoes; ... for about 15 minutes. P.S. Finished noodles should be moist.
24. MUSSELS FREDSO
Wash mussels in lightly salted water and ... mussel with tomato sauce flavored with pinch of salt, ... Italian or French bread recommended. Serves 4.
Dip meats in beaten egg ... hot serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
26. STIR-FRY MUSSELS
Place frozen mussel meats in a colander and ... Add the soy sauce and sugar, then pour over ... cooked rice, with soy sauce to taste. Serves 4-6.
27. MUSSEL CHOWDER
Make up white sauce of butter, flour, milk, and ... wine. Simmer gently for 15 minutes. Serve with garlic bread, croutons, or crackers. Serves 4.
28. MUSSEL STEW
Fry bacon in 4 quart ... liquid), parsley, Worcestershire sauce, thyme and pepper sauce. ... with fork. Place mussels on top. Heat to boiling; ... - 220 calories each.
29. MUSSELS IN ROLLS
Pull all the crumb from ... Stir the hot mussels into the hot sauce and fill the rolls. Butter ... minutes more to crisp the outsides. Serves 6.
Sort, scrub and rinse mussels; trim byssus. Saute onion ... the cover until sauce thickens, 15 to 20 minutes. ... immediately. Makes 8-10 servings.
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