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21.
LINGUINE WITH RED MUSSEL SAUCE
About 40 minutes before serving, scrub
mussels
with stiff brush under cold ... raw shrimp and scallops for the last 5 minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
22.
MUSSEL RISOTTO
Pile the
mussels
in a very large saucepan ... into a warm serving dish and sprinkle it with parsley. Serve it at once. Serves 4 as an appetizer.
Ingredients: 11 (cheese .. mussels .. rice ...)
23.
MAINE MUSSELS ON THE HALF SHELL
Scrub
mussel
shells thoroughly. Place in saucepan ... flour and seasonings. Add 1/2 cup liquid and bring to boil. Pour over
mussels
. Serves 4.
Ingredients: 9 (flour .. lemon .. mussels .. onion .. parsley ...)
24.
M.'S MUSSELS
Clean
mussels
and steam in water and ... sprinkle cheese on top. Pour on butter mixture and put under broiler for 1 minute or until cheese melts.
Ingredients: 8 (garlic .. mussels .. parsley .. peppers ...)
25.
ITALIAN - STYLE MUSSELS
Scrub, rinse and debeard
mussels
. Heat oil in Dutch ... until
mussels
open. Discard any that do not open. Serve over spaghetti with crusty bread.
Ingredients: 9 (mussels .. oil .. oregano .. parsley .. tomatoes ...)
26.
MUSSEL CHOWDER
Scrub
mussels
, trim byssus thread, steam ... gently stir in hot milk and cream. Season lightly with salt and pepper. Garnish with bacon strips.
Ingredients: 10 (cream .. crisp .. flour .. milk .. mussels .. salt ...)
27.
MICHAELS MARVELOUS MUSSELS
Cook in a heavy skillet: Wash and clean
mussels
. Brown garlic in olive ... covered until
mussels
steam open. Do not drain. Serve with Italian bread.
Ingredients: 4 (mussels .. oil ...)
28.
MONICA HOUGH'S FISH AND MUSSEL SOUP NORMANDIE
Place the
mussels
and clams in a large ... the
mussels
and clams. Let sit, covered for 3 minutes, to heat through, then serve hot. Serves 4-6.
Ingredients: 16 (basil .. carrots .. celery .. clams .. cubes .. leaves ...)
29.
LINGUINI MUSSEL AND CLAMS
Saute garlic, parsley, basil, pepper ... golden. Add the
mussels
and clams, approximately 1/2 cup ... directions. Toss with sauce and serve. Serves 4.
Ingredients: 9 (basil .. clams .. garlic .. linguini .. mussels ...)
30.
MUSSEL SOUP IN THE MEDITERRANEAN STYLE
Rinse
mussels
under running water, discarding any ... discarding hot pepper if used. Sprinkle with minced parsley and serve immediately. Serves 6.
Ingredients: 11 (approximately .. bread .. filets .. garlic .. leek ...)
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