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Results 21 - 30 of 32 for mushroom turnover
In medium bowl, measure 1 ... tablespoons butter cook mushrooms and onion until tender, about ... remaining dough. Brush turnovers with egg. Cover and refrigerate. ... minutes or until golden.
Mix cream cheese and butter ... Place a teaspoon mushroom filling on each and fold ... cook gently until thickened. 2 dozen. These can be frozen.
Saute onion in butter. Add mushrooms. Cook 3 minutes. Add ... bake at 425 degrees for 15 minutes. If not, bake at 350 degrees until golden brown.
Mix cheese and butter thoroughly. ... add onion and mushrooms. Cook, stirring often about ... large, leave half the batch in the freezer for later.
To prepare dough, blend all ... prepare filling, saute mushrooms and onions in butter. When ... until lightly brown. Yield: 24. Serve with salad.
Mash dough ingredients together with pastry wire; form into ball and chill 1 hour. Simmer first 3 filling ingredients in skillet until ...
Combine and make into a ball and refrigerate 1 hour. Saute. Remove and stir in: 1 tbsp. flour 1/2 tsp. salt 1/4 of 1/4 tsp. ground thyme ...
Refrigerate dough for at least 1 hour. Roll out one half of dough at a time on a lightly floured board to 1/8". Cut round circles, about 2 ...
Combine cream cheese and 1/2 ... 1 hour. Saute mushrooms with onion in 1 1/2 ... remaining egg. Place turnovers 1 inch apart on ungreased ... minutes. Yield: 3 dozen.
In large bowl with mixer ... hot butter, cook mushrooms and onion until tender, stirring ... prick top. Place turnovers on ungreased cookie sheet, brush ... bake a bit longer.
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