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Results 21 - 30 of 101 for mushroom soup sherry
In large saucepan (3 quart) ... don't brown. Add mushrooms and saute for 5 minutes ... frequently. Add the sherry, stirring well as you ... you reheat this soup, use a thick bottomed ... Brussels sprouts and blue.
Thaw frozen oysters. Drain oysters ... except oysters and sherry in a 3-quart saucepan. Heat; ... sherry. Sprinkle with paprika. Makes 6 servings.
Melt butter in a medium ... 3 minutes. Add mushrooms and saute 5 minutes, stirring ... gradually, stirring. Add sherry, salt, nutmeg and pepper. ... and serve. Serves 4.
Finely chop 1/2 the mushrooms. Slice remaining 1/2. Saute ... cup for thicker soup). Stir with a wooden ... Add thyme and sherry. Cook to reduce by ... and pepper. Serves 6-8.
Saute mushrooms and onions in butter. Remove ... Additional water or milk may be added if soup becomes too thick upon standing. 6 one cup servings.
Cook barley in 1 1/2 ... tender (cook in soup kettle/pot). Add remaining stock or water, Tamari, and sherry or wine. Saute onions and ... When softened, add mushrooms, and 1/2 teaspoon salt. ... Taste to correct seasoning.
Eliminate salt with bouillon cubes. ... 3 minutes. Wash mushrooms. Chop 3/4 pound very ... tablespoons butter and sherry. Add cream, salt and ... but found the soup to be thicker and tastier ... and liquid for garnish.
In a large saucepan, brown ... 30 minutes. While soup is simmering, melt the rest ... large saucepan. Cook mushrooms about 10 minutes or until ... Stir in the sherry and season to taste. Serve ... better using regular sherry.
Chop garlic, mushrooms, parsley and onion. Add ... gradually add to soup with whisk. Low boil to ... parsley, then cream. Let simmer and serve.
In soup pan add butter, onions, celery and mushrooms. Bring to simmer. Add ... & half and sherry, stirring well. Cook an ... minutes or until done.
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