Muffin Egg Bakes - Recipes - Page 3

Results 21 - 30 of 122 for muffin egg bakes

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Mix all ingredients together. Bake in a greased 9 x 13 inch dish for 45 minutes in a 350 degree oven.

Combine dry ingredients, cut in butter, stir ... the ingredients. Spoon into muffin tins. Bake at 350 degrees for 20 minutes. Makes two dozen.

23. BAKED CORN CASSEROLE

Mix ingredients together and pour into a greased 2 1/2 quart casserole dish. Bake at 350 degrees until brown, between 45-60 minutes.

24. BAKED CORN CASSEROLE

Mix together. Pour into large greased casserole dish. Bake until knife comes out clean, ... May need to cover for first half hour to cook center.

25. EASY STIR AND BAKE LOW CALORIE MUFFINS

Stir together and bake at 350 degrees for 45 minutes.

26. CORN BREAD BEEF BAKE

In a skillet, cook beef ... mix, milk and egg just until combined. Spoon over bean mixture. Bake, uncovered, at 350°F for ... 4 to 6 servings.

27. BAKED CORN CASSEROLE

Mix ingredients and pour into greased casserole dish. Bake, uncovered, at 350°F for 35-40 minutes.

28. BAKED CORN CASSEROLE

Beat eggs. Add milk and remaining ingredients. Mix well. Put in 2 quart greased casserole. Bake 1 hour at 350 degrees.

29. BAKED IRISH CORN

Prepare all ingredients in baking dish and bake at 350 degrees about 1 hour.

30. BAKED CORN CASSEROLE

Drain white kernel corn. Mix ... 13 inch casserole. Bake at 350 degrees for 55 ... Sprinkle sugar on top to make crusty top. Makes 15 servings.

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