Results 21 - 30 of 102 for molasse ball

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Boil molasses, sugar, water, and butter ... stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into balls.

Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.

Mix molasses, syrup, and vinegar in ... well. Form into balls with the hands, using as ... as possible. Yield: 20 (2 1/2 inch) diameter balls.

Combine molasses, sugar, water, vinegar, and ... enough to mix. Pour over popped corn, stirring constantly. Shape lightly and quickly into balls.

Cream shortening and sugar; blend in egg and molasses. Sift together remaining ingredients; ... into 3/4 inch balls; dip tops in sugar. ... Makes about 4 dozen.



Combine molasses, syrup and vinegar. Cook ... Sprinkle salt over corn in bowl. Then slowly pour syrup over it, mixing well. Quickly shape into balls.

Sift together the dry ingredients ... Mix and add molasses, corn syrup and brandy. ... Shape into small balls about 1-inch in diameter. Bake ... 9 dozen cookie balls.

Melt butter in frying pan. Then add the molasses and sugar. Simmer until several ... while stirring. When uniformly mixed, shape into Easter eggs.

Pop your favorite popping corn ... roll ingredients into balls if you wish. Simply lay ... "bars" into balls. Hope this works for you, we love it.

Great for Halloween! Boil first ... together until brittle ball forms in cold water (270°F ... candy thermometer is recommended. Makes 1 dozen.

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