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Results 21 - 30 of 1,400 for mince meat
Grind. Cook meat, then grind. Add ground ... ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
22. PEAR MINCE MEAT
Put through food chopper; cook until tender. If too thick, add a little more vinegar. Seal in sterilized jars.
23. PEAR MINCE MEAT
Wash orange, apple and lemon. Don't peel, cut in quarters and grind in food chopper with pears and raisins. Put onto boil and let boil ...
Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.
25. MINCE MEAT
Boil venison or beef, use liquid for broth. Measure meat and apple after grinding. Measure ... quart kettle 1 hour or until desired consistency.
Chop apples, tomatoes, and raisins. Mix with remaining ingredients. Boil 5 minutes. Cool. Bake in double crust at 425 degrees for 20 to 30 ...
Cut up green tomatoes and ... pie, use about half mince meat and equal amounts of raw apples. This mince meat can be frozen rather than canned.
Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.
Scald and peel tomatoes. Put through a food chopper with the lemons. Add sugar, raisins, vinegar and spices and cook about 3/4 of an hour. ...
30. MINCE PIE MEAT
Boil four pounds of fresh ... suet, apples and meat. Then add the molasses, ... Stir occasionally after it begins to warm, until it is heated.
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