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Results 21 - 30 of 253 for milk hot chocolate coffee
Place chocolate and coffee in a heat-proof bowl (medium ... 400 degrees. Heat milk with butter in small pan ... the flour. Pour hot milk and butter and fold ... (up to 2 days).
Cream shortening and sugar. Add ... mixture alternately with milk to creamed mixture. Blend well. ... 15 minutes. Don't overbake. Makes 5 dozen.
Preheat oven to 350 degrees. ... in 3/4 cup milk and shortening. Beat with mixer ... and frost with Chocolate Mocha Frosting. Cream Crisco, vanilla, ... Add sugar and coffee alternately, beating until smooth. Fill ... for frosting sheet-type cake.
Put all above ingredients in large bowl and mix well. (Add 2 cups miniature marshmallows if desired.)
Mix all ingredients together. Store in airtight container. Mix with hot water in cup of your choice.
26. CHOCOLATE ICING
Combine ingredients, beat until fluffy. If too thick, add more milk until the right consistency. Put colored sprinkles on top (optional).
Sift flour, salt, baking powder and baking soda. Add sugar, cocoa and spices. Then add shortening and liquids. Mix with electric mixer at ...
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
Mix all ingredients except coffee. Beat well. Add hot coffee and blend again. Bake at 350 degrees for 35 to 40 minutes.
Combine pudding, mix, and coffee powder in large bowl and ... Gently fold into chocolate mixture, blending thoroughly. Divide mousse ... Stir in evaporated milk. Serve warm over filled ... ahead. Yield: 12 crepes.
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