Prepare cookie crust. Place butter in 2 1/2 quart bowl. Microwave uncovered on high (100%) until ... seconds. Stir in corn syrup, sugar, salt and eggs; ... surface (do not stack).
In a large bowl, combine ... ingredients. In a microwave-safe dish combine oil and ... Pour over the corn mixture and toss to coat. ... serving. Yield: 16-18 servings.
Microwave corn syrup and cream in a ... chocolate until completely melted. Serve warm as a dip with fresh fruit, cookies or pretzels. Makes 1 1/2 cups.
Heat oven to 350°F. Coarsely ... with pie crust. Microwave remaining 4 squares of chocolate ... egg. Stir sugar, corn syrup, eggs and vanilla into ... rack. Makes 8 servings.