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Results 21 - 30 of 261 for mexican roll
1. Pound chicken breasts to ... tablespoons Jack cheese. Roll up the breast and secure ... uncovered, an additional 5 minute or until cheese is bubbly.
22. MEXICAN ROLL UPS
Soften cream cheese and mix ... ingredients together. Spread onto flour tortillas. Roll. Refrigerate overnight before cutting. Serve with taco sauce!
Mix all ingredients except picante ... on tortillas and roll. Cut into 1/2 inch ... in picante sauce when served. Chill 1 hour before serving.
24. MEXICAN EGG ROLL
Fry meat and onion in ... mixture on egg roll wrapper and seal with the ... in hot deep fryer until golden brown. Lay on paper towel to drain.
25. MEXICAN ROLL-UPS
Blend sour cream and cream ... flexible enough to roll easily, wrap in foil and ... several hours until firm. Slice into 1/2" sections and serve.
26. MEXICAN ROLL-UPS
Mix all ingredients in softened cream cheese. Spread on tortillas. Roll up and refrigerate. Slice and serve with picante sauce.
Cream together cream cheese and ... Spread mixture on tortillas. Roll up jelly roll fashion. Chill 3 to 4 hours. Slice and serve with picante sauce.
Inside these crunchy rolls is a surprise tunnel of ... be made ahead, covered and refrigerated for up to 2 hours before baking. Makes 20 rolls.
Mix well. You can add ... layer over a tortilla. Roll up tortilla. Chill for 24 hours. Then slice tortillas to make small round size roll-ups.
Combine cream cheese, picante sauce, ... tomato, and avocado. Roll tortilla up tightly jelly- roll ... remaining ingredients. We eat these warm.
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