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Results 21 - 30 of 119 for mexican potato
Put oil and butter in a square or round baking pan. Set pan in oven at 400 degrees for 3 minutes or until butter melts. Peel potatoes. ...
22. MEXICAN POTATOES
Combine melted butter, salt, pepper, soup, sour cream and cheese. Stir in peppers and corn. Add potatoes and mix in. Spread in greased 9 x ...
In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% (high) for 9-11 minutes or until potatoes are ...
In large pot cook bacon and onions until bacon is crispy. Add potatoes and cover with water. Cook over medium high heat until potatoes are ...
25. MEXICAN POTATOES
Bake or microwave potatoes until done; cut in half, scoop out middle. Let cool for 10 minutes, then brush back of the potatoes with butter ...
Put oil and butter in microwave-safe dish. Microwave on high for 1 minute. Peel potatoes. Rinse and cut into small cubes. Add to dish; ...
Cook potatoes until tender and drain. Combine picante sauce, lime juice, oil, salt and pepper and heat through. Add sauce to potatoes. Stir ...
In a tall pan, heat oil and fry the onions. Add the can of tomato sauce. Add water and let it boil. Add salt to your taste. When water and ...
Cook potatoes until just tender and mash with butter, salt, pepper and half & half. Place in baked dish. Combine cheese, green chilies and ...
Cook potatoes in water to cover in saucepan for 12 to 15 minutes or until tender; drain. Saute chopped onion in 2 tablespoons butter in ...
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