Mexican Fried - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 38 for mexican fried

Previous 1 2 3 4 Next

21. MEXICAN BEEF STIR-FRY

Cut beef steak into 1/8 to 1/4 inch strips. Combine oil, cumin, oregano and garlic; reserve half. Heat half the seasoned oil in large ...

22. MEXICAN BEEF STIR FRY

Cut beef top round into strips. Combine oil, cumin, garlic and oregano. Reserve half. Heat half the seasoned oil in large non-stick skillet ...

23. FRIED MEXICAN ICE CREAM

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn flakes crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half ...

24. MEXICAN FRIED BANANAS

Peel and cut bananas lengthwise once, then half once. In fry pan heat butter and carefully fry bananas until golden. Mix together orange ...

25. MEXICAN FRIED ICE CREAM

Scoop out balls of ice cream approximately 1 1/2 inch in diameter. Freeze until firm. Combine wafers, cinnamon and sugar. Divide in halves. ...

26. MEXICAN FRIED CHICKEN

Mash garlic and 1/2 teaspoon salt together, then rub the mixture over the chicken. Arrange chicken in shallow glass or plastic bowl. ...

27. MEXICAN FRIED CHICKEN

Place chicken in a shallow pan. Combine beaten egg and buttermilk, stirring well; pour mixture over chicken. Cover and chill for 30 ...

28. MEXICAN FRY BREAD

Mix all dry ingredients. Add the shortening and enough water to make a medium soft dough. Place the dough in a covered bowl and let stand ...

29. MEXICAN STIR FRY

While partially frozen, slice steak into thin strips. Then stir fry and set aside. Cut vegetables and stir fry. When vegetables are done ...

30. MEXICAN FRIED CHICKEN

Combine first three ingredients, stirring well. Dredge chicken in flour mixture and brown in hot oil (375 degrees) in a large skillet. ...

Previous 1 2 3 4 Next

—Recipe Index—