Meatless Spaghetti - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 32 for meatless spaghetti

Previous 1 2 3 4 Next

21. MEATLESS MEATBALLS

Mix all ingredients except spaghetti sauce. Shape into balls and ... in skillet over low heat for 45 minutes instead of baking. Makes about 10.

22. BAKED MEATLESS ZITI

Preheat oven to 350 degrees. ... Ricotta cheese and spaghetti sauce. Season, as needed, with ... servings. Variation: Substitute meatless marinara sauce for homemade spaghetti ... cheese to Ricotta cheese.

23. MEATLESS SPINACH LASAGNA

Combine cottage or ricotta cheese, ... Spread 1/2 cup spaghetti sauce in a greased 9x13x2 ... stand 15 minutes before serving. Yield: 12 servings.

24. MEATLESS LASAGNA

Cook noodles. Cook spinach and ... and half of spaghetti sauce. Repeat layers. Top with ... for 35 minutes. Let stand 15 minutes before cutting.

25. MEATLESS LASAGNA

Place spaghetti sauce in 1 1/2-quart casserole ... Layer in 11x8x2 baking dish. Cook on HIGH 10 minutes; rotate. Cook on MEDIUM for 26-28 minutes.

26. EASY MEATLESS LASAGNE

Heat spaghetti sauce and water in pan. ... foil; bake at 375 degrees for 60 minutes. Sprinkle with 1 cup Mozzarella cheese, let stand 10 minutes.

27. EASY MEATLESS LASAGNA

Pour 1/2 cup spaghetti sauce over bottom of 9x13 ... for 10 minutes before cutting. I substitute equal amount Swiss chard for spinach in season.

28. MEATLESS LASAGNA

Saute in olive oil the ... and mushrooms. Add spaghetti sauce, olives and simmer. Cook ... Bake at 350 degrees for 50 to 60 minutes. Serves 10.

29. FETTUCINI A LA KATHY (Meatless)

Prepare fettucini according to package directions. Warm spaghetti sauce and stewed tomatoes in ... Parmesan cheese sprinkled on top. Serves 6-8.

30. MEATLESS LASAGNA FOR ONE

Spread some spaghetti sauce on the bottom of ... are used. Bake 20 to 30 minutes at 450 degrees. Let stand 10 to 15 minutes to absorb the juices.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables