Results 21 - 24 of 24 for meat ravioli filling

Previous  1  2  3  

Place beef, herbs, vegetables and ... hopper of your meat grinder and, alternating ingredients, mince ... to seal each ravioli on each side. With a ... sides of the filling with water. Starting from one ... fine cutting.... more texture.

About 2 1/2 hours before serving: Prepare cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.

Brown ground beef; drain. Stir ... Place 3 tablespoons meat filling along one side of each ... Store covered in refrigerator and bake as directed.

24. RAVIOLI

Previous  1  2  3  

 

Recipe Index