Results 21 - 30 of 39 for meat filled cabbage rolls

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Grind day-old bread in a ... onion to the meat which is to be ground. ... other than the cabbage. Remove the core of ... of the cabbage. Fill a very large stockpot with ... that you can roll it up. Stuff each leaf ... cook the cabbage rolls on your stove top or ... rolling). Stack the filled cabbage leaf bundles on top ... ketchup to the mix.

A mixture of ground beef, ... filling for these cabbage rolls. To make them extra ... mixing bowl, blend meats with egg, milk and bread ... drippings. Pour over filled rolls. Cover. Bake at 375 ... servings: Double the ingredients.

Core cabbage; boil 5 minutes. Separate ... 5 ingredients well. Roll a small amount of meat mixture (size of a large ... pot. Put cabbage rolls in. Put more sauerkraut over ... Add water as needed.

To cook cabbage, heat water, sugar, lemon ... mix well. Shape meat mixture into 12 small logs and roll up in cabbage leaves, folding ... filling. Place cabbage rolls in 13 x 9 2 ... is no longer pink.

Note: I wrap the shrimp ... mix with the cabbage over a medium heat. When ... soften, add the meat of your choice and mix ... sides over and roll up tightly. This takes a ... of the egg rolls, then fry them, or ... are than any restaurant!



Take one large head of cabbage and cut out the core. ... a time and fill with meat mixture. (Do not overcook, rotate ... get one leaf filled the next leaf is ready ... degrees about 3 hours.

Freeze a large head of cabbage. Leaves are wilted when ... Place portion of meat mixture on edge of a cabbage leaf, roll up and tuck in sides. ... shredded. Place cabbage rolls in pot. Peel 2 apples, ... ginger, minced, to sauce.

28. HALUPKI
Core head of cabbage well. Parboil in large pot ... so that when filled, they do not crack. Mix meat, rice, garlic and onion ... of leaf and roll up the meat-filled leaf. Take ... kettle and layer rolls and cabbage. For flavoring, place ... cabbage leaves and roll.

Add yeast and sugar to ... onion, drain. Add cabbage and spices and water and ... cabbage is tender. Roll dough into a rectangle 1/4 ... follow directions on box.

Mix and put through Cuisinart ... and firm. Chill. Roll dough into sausages and cut ... of your hand. Fill with 1 teaspoon meat and enclose in dough, pinching ... partly cooked, add cabbage to soup pot. Cover both ... 1-2 days in refrigerator).

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