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meat brown gravy
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21 - 30
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533
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meat brown gravy
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21.
FLETCHER'S SPECIAL BRISKET
First, put flour in browning bag and shake well. Set aside. Mix the dry ingredients. Sprinkle the mixture over the brisket. Poke holes all ...
Ingredients: 14 (accent .. bag .. brisket .. flour .. salt ...)
22.
VENISON STEW
Roll venison in flour and
brown
on all sides. Combine remaining ... Add onions, potatoes and carrots. Cook in slow cooker all day. Delicious!
Ingredients: 8 (carrots .. flour .. meat .. onions .. potatoes ...)
23.
PRESSURE COOKER STEW
Cut and simmer stew to
brown
. Add vegetables and
gravy
. Pressure 7 minutes and let pressure drop slowly. Good with biscuits. Serves 6.
Ingredients: 4 (meat .. sherry .. vegetables ...)
24.
BEAR STROGANOFF
Cook bear
meat
until well done; drain excess ... ingredients with bear
meat
and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.
Ingredients: 5 (meat .. onion .. rice .. soup ...)
25.
EGG FOO YOUNG
Heat until thickened to desired consistency.
Ingredients: 14 (accent .. celery .. crumbs .. flour .. garlic .. salt ...)
26.
CHOW MEIN
1/3 beef, 1/3 pork, 1/3 ... cut celery while
meat
is browning. Add onions,
brown gravy
sauce, molasses, mushrooms and soy ...
gravy
sauce if needed.
Ingredients: 8 (celery .. meat .. molasses .. mushrooms .. onions ...)
27.
QUICK AND SIMPLE STEW
Wash and scrub carrots and ... to pot. Cut
meat
into 3/4 inch chunk, add ... butter in pan and floured pieces of
meat
.
Brown
. Add to crock pot.
Ingredients: 10 (bag .. carrots .. flour .. gravy .. onions .. pot ...)
28.
CHOW MEIN
Brown meat
; add celery, onion, soy ... bamboo shoots and
gravy
. Cook, stirring constantly until ... minute. Serve over chow mein noodles. 4 servings.
Ingredients: 10 (bouillon .. celery .. cornstarch .. meat .. noodles ...)
29.
BEEF AND POTATO CASSEROLE
Brown
beef in oil. Drain any excess fat. Stir in
gravy
mix, black pepper, and water. ... potatoes over the top. Bake at 400 degrees for 20 minutes.
Ingredients: 7 (cheese .. potatoes .. strips ...)
30.
PIONEER WINTER STEW
Scrub and cut up vegetables ... Add vegetables to
meat
; add water to cover; ... cooking. Add au jus
gravy
mix according to packet directions. Enjoy.
Ingredients: 11 (beans .. carrots .. corn .. herbs .. onions .. potatoes ...)
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