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Results 21 - 30 of 89 for marshmallow creme
Boil the sugar, butter and ... and jar of marshmallow creme, vanilla, and stir until ... meats if desired and pour into buttered pan. Serves: 36.
Get out 1 graham cracker. Open marshmallow creme jar. Spread marshmallow creme on ... cracker. Get out 1 more graham cracker and put it together.
Cook sugar, milk and butter until it forms soft ball in cold water. Stir often, remove from stove and add rest of the ingredients. Stir ...
Mix together first 5 ingredients. ... constantly. Add chocolate creme mixture. Stir until blended together ... buttered pans. Store in refrigerator.
Boil sugar, milk, butter 5 minutes, stirring, until 238 degrees. Remove from heat. Stir in remaining ingredients except sprinkles. Pour in ...
Combine first 3 ingredients and beat 10 minutes at high speed; until thick. Add powdered sugar at low speed. Then add vanilla and beat ...
Cook the above until it ... add 1/2 pint marshmallow creme and 1 teaspoon vanilla. As ... thoroughly, then drop from tablespoon onto wax or foil paper.
Boil the syrup (or the sugar and hot water) to soft ball stage (236 degrees F. on candy thermometer). Pour slowly over the beaten egg ...
Mix and press into 9x13 ... 3 cups mini marshmallows and spread over cooled rhubarb ... over marshmallow mixture. Chill 4 hours before serving.
Chop marshmallows fine. Add crushed pineapple with ... Jello according to their directions. Let stand until firm. Nuts and cherries may be added.
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