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Results 21 - 27 of 27 for marinade top sirloin
21. BEEF TERIYAKI
Trim fat from beef and ... Drain beef, reserving marinade. Cook and stir beef ... constantly; reduce heat. Simmer uncovered 5 minutes. Serve over rice.
22. BEEF TERIYAKI
Trim fat and bone from ... Drain beef, reserving marinade. Cook and stir beef ... short loin or sirloin steaks can be substituted for ... 1/2 cup hot rice.
23. BEEF TERIYAKI
Trim fat and bone from ... Drain beef reserving marinade. Cook and stir beef ... uncovered 5 minutes. Serve with rice with a vegetable. Serves 6.
24. BEEF TERIYAKI
Trim fat and bone from ... Drain beef reserving marinade. Cook and stir beef ... Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
Slice steak diagonally across grain ... Remove meat from marinade, reserve extra. Add oil ... Rest 5 minutes. Serve on cooked rice. Serves 6-8.
26. ANTICHUCHOS
Blend peppers with little water ... cover all meat. Marinade 8-10 hours or overnight. Skewer ... repeatedly basting with the marinade, frequently.
27. SAUERBRATEN
Soak meat. Cover meat with ... meat from the marinade. Place drained meat into ... gravy thickens. Pour off gravy and repeat process with solids.
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