Slice tenderloin into 1/4 inch ... sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... bell pepper, saving marinade. Place kabobs on baking ... 30 to 40 minutes.
Cut tenderloin into 1/3 inch ... 7 ingredients for marinade. Add pork slices; marinate, covered, for two ... with green pepper chunks and pineapple pieces. Dissolve cornstarch ... marinade. Yield: 4 servings.
Mix teriyaki and honey together ... holes in the pork roast or London broil, place garlic chunks into the holes and let sit in the marinade mixture covered overnight or at ... into the reserved marinade.
In processor, process plums, onion, ... Add soy and pork to bag. Refrigerate 1 hour ... Remove pork from marinade; place on broiler-pan rack. ... ketchup. Makes 10 servings.
Marinade: Mix brown sugar, soy ... from can. Cut pork into 1 inch cubes and ... Alternate pork, pineapple chunks and pepper on skewers. Place ... cooking.) Serve with rice.
Marinate chops 4 hours or ... add 1/4 cup marinade. Cover and cook over ... minutes. Add pineapple chunks; simmer until pineapple is ... pineapple sauce poured over.
Cut meat into small strips or chunks, after you trim the ... 1 hour. Reserve marinade. Brown pork slowly. Add reserved marinade, 3/4 ... Nice served over rice.