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Results 21 - 30 of 144 for marinade peppercorn
Combine above ingredients and marinate 1 to 12 hours.
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
Mix together all ingredients and marinate steak at least 3 hours, turning often. (Overnight is too long.) Broil or grill. Slice thinly on ...
Overnight - longer is better.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Brown onions, celery and carrot in oil for a few minutes, add other ingredients and simmer for 15 minutes, allow to cool and pour over ...
After cutting beef into string ... and salt. Add beef, stirring until mixed. Sprinkle on brown peppercorn powder and sesame oil before serving.
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
Thaw fish, if frozen. For the marinade, combine wine, lemon juice, peppercorns, shallots, garlic, olive oil, ... coats a whisk. Use as directed.
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