Results 21 - 25 of 25 for mahi mahi fish

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If skin is on fillet, ... Pour wine over fish, squeeze one lemon or ... or lemon and paprika. Bake at 350 degrees for 20 minutes or until flaky.

Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together ... marinate about 45 minutes, turning once, before grilling.

(When using filets, I usually ... skin of the fish since it makes i easier ... judgment. ENJOY! (The mahi-mahi was done the same ... same length of time.

Mix together thoroughly. Pour over fish fillets. Let sit 1-4 hours. ... with drippings. Excellent with shark, halibut, sea bass, tuna, mahi mahi.

Blend all ingredients together. Brush on fish like swordfish, halibut, or mahi-mahi while broiling.

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