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Results 21 - 30 of 103 for macadamia cookies
Heat oven to 325 degrees. ... until edges of cookies are lightly browned and tops ... completely. Makes 22 (about 2 pounds). Per cookie, 194 calories.
Sift dry ingredients and set aside. Add other ingredients. Drop onto greased cookie sheet. Bake at 375 degrees for 8 to 9 minutes.
Blended oatmeal: measure then blend ... at 375 degrees. Cookies will not appear done, overbaking will cause them to harden. Makes 4 dozen cookies.
Heat oven to 375 degrees. ... brown, 8 to 10 minutes. (Centers will be soft.) Cool slightly, remove from cookie sheet. About 4 1/2 dozen cookies.
Cream butter and sugars together. Add egg and vanilla. Blend well. Add flour and baking soda until combined. Drop by teaspoons onto greased ...
Cream butter with sugars until ... tablespoons (for large cookies) or drop by teaspoons ... cookies! They can be frozen even as long as two months.
Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Beat in eggs and vanilla. Combine flour, soda, and salt; gradually add ...
Preheat oven to 375°F. Preheat ... parchment paper helps to slow down the cooking. Don't overcook. These cookies are should not browned when done.
Mix flour with soda and salt; set aside. Beat butter, sugars, vanilla and eggs until fluffy. Add dry ingredients. Blend well. Stir in nuts ...
Stir together flour, soda and salt. Set aside. In a mixing bowl beat butter and shortening. Add sugars and beat until fluffy. Add eggs and ...
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